07/29/2019 / By Melissa Smith
Junk food companies are taking advantage of the regulatory loopholes to advertise their unhealthy products to millions of children online, adding fuel to the childhood obesity epidemic. The World Health Organization (WHO) urges authorities to take more effective measures to limit marketing strategies by these companies – which range from online games to viral social media campaigns.
The global health body reports that many existing policies and regulations that tackle food marketing to children are failing. As a result, children are continually exposed to commercial messages promoting foods high in fats, salt, and sugar. The WHO emphasizes that although regulations targeting junk food ads have increased on traditional media venues, social media and smartphones have opened new platforms for these marketing strategies.
Dr. Joao Breda, WHO Europe program manager for nutrition, physical activity, and obesity, says: “If you look at the marketing restrictions there are lots of loopholes. It is a wonderful world for marketers.”
In 2017, the Advertising Standards Authority banned junk food ads from being shown when children make up at least 25 percent of the audience. However, regulations like these are easily evaded by creative marketing strategies, especially online, because it is impossible to monitor who is viewing the content.
Junk food companies target children by putting their advertisements on social media and product placements on YouTube videos viewed by millions of children. They also produce “advergames” developed to lure children into advertiser content.
Dr. Mimi Tatlow-Golden, a lecturer in child psychology at The Open University in the U.K., says that junk food companies and the advertising industry have made a big show of restricting TV adverts, but that this is “eliminating marketing where most children are not.” For example, they can easily say they are not targeting children, but are sending these messages to people who like a certain celebrity.
The WHO says that in many countries, companies invest more in digital marketing than the money they spend on television advertising. Furthermore, many countries have not always adopted effective food categorization systems to classify what foods should not be marketed to children. This calls for developing new, evidence-based nutrient-profiling systems that effectively identify unhealthy food based on nutritional quality. (Related: Study: Ads selling junk food overwhelmingly targeting youth.)
While waiting for regulators to modify and improve their policies on junk food advertising, there are things you can do to help your children be less vulnerable to junk food marketing.
For more stories on how food advertising contributes to childhood obesity, visit FightObesity.news.
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