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News & Articles By Evangelyn Rodriguez
07/05/2021
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By Evangelyn Rodriguez
Vitamin C found to improve blood sugar and blood pressure control in people with Type 2 diabetes
Vitamin C is well-known as a powerful antioxidant and immune-boosting vitamin, but that’s not all there is to it. A recent study shows that vitamin C is also important for maintaining good cardiovascular and metabolic health. According to researchers from Australia and the Netherlands, this essential nutrient can help lower blood pressure and improve blood sugar control in […]
05/05/2021
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By Evangelyn Rodriguez
Study: The stem bark of black stinkwood has anti-diabetic and anti-inflammatory properties
Ocotea bullata, also known as black stinkwood, is a slow-growing but useful tree native to South Africa. One of the most widely traded plants in the country, black stinkwood is a source of high-quality timber and potent natural medicine. Human ailments that can be treated by the stem bark of black stinkwood range from headaches […]
04/16/2021
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By Evangelyn Rodriguez
Here’s why eating garlic and onions can prevent hypertension and diabetes
Alliums are disease-fighting vegetables widely used as everyday food and traditional medicines. This incredible family of edible medicinal plants is composed of garlic, white and purple onions, leeks, chives, scallions and shallots. According to studies, alliums contain unique compounds called organosulfur compounds and natural antioxidants called polyphenols that are responsible for their disease-fighting activities. In a […]
04/01/2021
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By Evangelyn Rodriguez
This traditional African medicine can naturally prevent diabetes, says study
Bridelia ferruginea is a straggly tree commonly found in the Savannah region. It is widely used in Traditional African Medicine for the treatment of bruises, boils, burns and arthritis. According to studies, the plant’s anti-inflammatory properties make it an effective remedy for these ailments. The stem bark of B. ferruginea also possesses other medicinal properties, such as anti-ulcer, […]
03/11/2021
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By Evangelyn Rodriguez
Wild mint can prevent blood sugar spikes after meals, reports study
Mentha arvensis, commonly known as wild mint or corn mint, is a perennial flowering plant that’s native to Europe, parts of North Asia and the Himalayas. Despite their minty, slightly bitter taste, wild mint leaves are often used in salads and cooked foods, as well as to make herbal tea. Meanwhile, the essential oil isolated from wild […]
03/09/2021
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By Evangelyn Rodriguez
Heart-leaved moonseed herb has potential anti-diabetes effects
Diabetes is one of the fastest-growing diseases in the world today. Together with obesity, many experts consider diabetes to be the biggest epidemic in human history. Recent reports estimate that in 2019, about 9.3 percent of the world’s population, or 463 million people in total, suffered from diabetes. This number is expected to rise to 10.2 percent […]
03/03/2021
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By Evangelyn Rodriguez
Bridelia ferruginea found to inhibit carbohydrate metabolism and pancreatic oxidative stress
Nigerian researchers evaluated the antioxidant activities and inhibitory effects of Bridelia ferruginea (BF) leaf extracts on the in vitro activities of key enzymes involved in carbohydrate metabolism. They reported their findings in an article published in the Journal of Integrative Medicine. BF is a straggly tree commonly found in the savannah. Its leaves are said to be rich […]
02/04/2021
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By Evangelyn Rodriguez
Exploring the inhibitory activity of Tinospora cordifolia (heart-leaved moonseed) against diabetes symptoms
Researchers at Osmania University in India investigated anti-diabetic efficiency of the leaf extract of Tinospora cordifolia (heart-leaved moonseed), a plant used in Ayurveda and traditional folk medicine. They reported their findings in an article published in the International Journal of Green Pharmacy. Diabetes mellitus is a metabolic disorder that affects many people around the world, according to the World […]
02/01/2021
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By Evangelyn Rodriguez
Researchers identify compound in bitter melon that can lower blood sugar effectively
Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and […]
01/12/2021
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By Evangelyn Rodriguez
Exploring the medicinal properties of Ocotea bullata (black stinkwood) stem bark extracts
Researchers at the University of the Free State, Qwaqwa Campus in South Africa evaluated the phytochemical composition and biological activities of Ocotea bullata (black stinkwood) stem bark extracts. Their findings were published in the Journal of Integrative Medicine. According to previous investigations, O. bullata has antioxidant and anti-inflammatory properties and also inhibits carbohydrate metabolism. To further explore these properties and the phytochemicals responsible for […]
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