07/06/2018 / By Edsel Cook
A Pakistani study indicated that extracts from the fruit of the Aegle marmelos could inhibit complications connected to diabetes. In an experimental model involving rats, the fruit extract was shown to modulate the function of β-cells in the pancreas, thereby preventing the creation of advanced glycation end-products linked to the disease.
Researchers from the University of Karachi led the study, and findings were published in BMC Complementary and Alternative Medicine.
The researchers noted that the A. marmelos extract contains eugenol, which greatly reduces blood glucose levels and improves the secretion of insulin. They believe this active compound plays a big part in preventing the complications associated with diabetes.
The full text is available online.
Journal Reference:
Hafizur RM, Momin S, Fatima N. PREVENTION OF ADVANCED GLYCATION END-PRODUCTS FORMATION IN DIABETIC RATS THROUGH BETA-CELL MODULATION BY AEGLE MARMELOS . BMC Complementary and Alternative Medicine. 2017;17(1). DOI: 10.1186/s12906-017-1743-y.
Tagged Under: Aegle marmelos, alternative diabetes treatment, alternative diabetes treatments, antioxidant, antioxidant activity, antioxidants, Bael, diabetes, diabetes prevention, eugenol, herbal diabetes treatment, herbal medicines, Indian herbal medicine, insulin