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News & Articles By Frances Bloomfield
02/05/2019
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By Frances Bloomfield
It’s NOT Type 2 diabetes, it’s “walking deficiency syndrome,” says doctor
According to one medical practitioner, Type 2 diabetes is anything but. Sir Muir Gray, an Honorary Professor at Oxford University, asserts that it should be renamed “walking deficiency syndrome”, reports Daily Mail. Gray, a pioneer of breast and cervical screening, has promoted exercise and social remedies as means to repel a number of diseases. Among […]
01/17/2019
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By Frances Bloomfield
Researchers find that warmer or cooler indoor temperatures can lower the risk of Type 2 diabetes
Decreasing the risk of Type 2 diabetes could lie in the thermostat. A research team led by Wouter van Marken Lichtenbelt has discovered a link between one’s health and their exposure to indoor temperature variations. “It has previously been assumed that stable fixed indoor temperatures would satisfy comfort and health in most people. However, this […]
12/28/2018
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By Frances Bloomfield
Scientists study the relationship between obesity and diabetes, discovering that excess weight compromises the immune system, resulting in insulin resistance
German researchers have uncovered a critical link between obesity and diabetes. As reported by MPG.de, a sub-population of immune cells known as natural killer (NK) cells were found to increase the risk of diabetes. The researchers discovered these cells during the course of a different study, one that looked at how the immune system reacts […]
10/10/2018
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By Frances Bloomfield
Artichokes contain a variety of natural antioxidants that reduce the symptoms of diabetes
Diet plays an essential role in the health of diabetic patients. Leafy greens, fatty fish, and whole grains are just some of the foods typically recommended to both Type 1 and Type 2 diabetes sufferers. A vegetable that would fit right into this diet is the artichoke, says a study published in the Australian Journal of […]
09/18/2018
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By Frances Bloomfield
Is the artichoke an effective natural remedy for diabetes?
Far from just being a popular edible plant, the artichoke has also been utilized as a medicinal plant throughout the centuries by numerous cultures. A study published in the Australian Journal of Basic and Applied Sciences investigated the plant’s effects on diabetes, as well as evaluate the nutritional profiles of the head and leaves. First, […]
03/28/2018
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By Frances Bloomfield
Breaking down diabetes: Researchers have identified FIVE types of diabetes that should each be treated differently
For the longest time, diabetes has been divided into two classifications: Type 1 diabetes and Type 2 diabetes. Yet, as a new study has demonstrated, it may not be as simple as that. The study, which was published in The Lancet Diabetes & Endocrinology, suggests that diabetes comprised five clusters, with Type 2 diabetes comprising four different […]
03/24/2018
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By Frances Bloomfield
Potatoes GOOD for diabetics? Study finds prebiotic from potatoes actually reduces insulin resistance
Diabetics and pre-diabetics are often told to avoid potatoes due to being relatively high on the glycemic index (GI). But, as a new study demonstrated, potatoes may actually be more beneficial than detrimental. MSPrebiotic, a natural, digestion-resistant starch made from potato (Solanum tuberosum) extract was found to have a positive impact on gut microbiota and […]
03/23/2018
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By Frances Bloomfield
Short term lemon honey juice fasting can be an effective way for healthy individuals to reduce BMI, fat levels in the blood
Lemon, honey, and fasting: For some people, these words will look anything but connected, but these three, when combined, have been touted to be effective for weight loss, alcoholic liver disorders, and many other health conditions. Their short-term effects on lipid profile and body composition, however, are less known. Researchers from the SDM College of Naturopathy […]
03/18/2018
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By Frances Bloomfield
The ivy gourd from Indian folk medicine has antidiabetic properties and offers health benefits that could prevent diabetic complications
Far from just being a popular facet of Bengali cuisine, the fruits of ivy gourd (Coccinia grandis) are also coveted for their medicinal value. The benefits range from maintaining a healthy digestive tract, improving one’s metabolism, to even preventing kidney stones. Another benefit that ivy gourd has is its anti-diabetic properties, which a group of researchers […]
03/17/2018
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By Frances Bloomfield
Health benefits of Coccinia grandis (L.) include antioxidant, antiglycation and insulinotrophic properties
A team of researchers from Bharathidasan University Constituent College for Women and Mohamed Sathak College of Arts and Science has found that the mature, unripe fruits of the ivy gourd (Coccinia grandis) have potential as a natural, anti-diabetic treatment and food. They attribute this to the antioxidant, anti-glycation and insulinotropic qualities of the fruit’s flavonoids […]
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