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antioxidant

07/24/2018 / By Michelle Simmons

Avoid the sugar slump after meals: Blue pea extract could keep your blood sugar levels stable

Keep your sugar levels at bay after meals by consuming blue pea extracts, according to a study published in the journal BMC Complementary and Alternative Medicine. Researchers at Chulalongkorn University in Thailand looked at the effects of blue pea (Clitoria ternatea L.) flower extracts on postprandial plasma glycemia response and antioxidant activity. For the study, […]

07/06/2018 / By Edsel Cook

Extracts from aegle marmelos fruit found to prevent diabetes complications

A Pakistani study indicated that extracts from the fruit of the Aegle marmelos could inhibit complications connected to diabetes. In an experimental model involving rats, the fruit extract was shown to modulate the function of β-cells in the pancreas, thereby preventing the creation of advanced glycation end-products linked to the disease. Researchers from the University of […]

11/14/2017 / By Rita Winters

Can your snack do that? Oranges detox, energize, provide vitamin C and antioxidants — in a biodegradable wrapper

A study from the Singapore Bioimaging Consortium shows that oranges have an overabundance of health benefits. Sandhya Sriram, the program management manager, is convinced that food rich in vitamin C, an antioxidant, can help prevent and relieve the symptoms of certain diseases. Vitamin C can be found abundantly in citrus fruits. These fruits include oranges, […]

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