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05/30/2018 / By Michelle Simmons

Scientists look at the role of antioxidants in lessening the occurrence of Type 1 diabetes in young women

Scientists from the Medical College of Georgia at Augusta University are gearing for an upcoming study that will explore the role of antioxidants in maintaining vascular health, as well as reducing the risk of cardiovascular risk in women with Type 1 diabetes. Type 1 diabetes, of course, is a chronic condition wherein the pancreas produces little to no insulin. […]

05/02/2018 / By Michelle Simmons

Study: Low vitamin D levels could be the reason why more than HALF of postmenopausal women have a metabolic syndrome

According to a new study, low vitamin D levels could be the reason why over 50 percent of postmenopausal women have a metabolic syndrome. The study, published in the journal Maturitas, found a strong link between the lack of vitamin D and metabolic syndrome in postmenopausal women. Metabolic syndrome is a set of conditions that […]

11/15/2017 / By Janine Acero

Two sides of the same coin: High fat diets cause anxiety and stress causes digestion problems

A new study from Brigham Young University (BYU) reveals that digestive microorganisms change behavior when the host is under stress. BYU professor of microbiology and molecular biology Laura Bridgewater used male and female mice for the study experiment. She found that when the female mice were exposed to mild stress, their gut microbiota (microscopic organisms […]

11/07/2017 / By Michelle Simmons

Men have higher risk of heart attack earlier than women when overweight; new study finds

A new study finds that men are more likely to suffer from a heart attack 10 years earlier than women when overweight or obese, as reported by The Daily Mail. The researchers from the University Heart Center in Hamburg, Germany examined nearly 80,000 people from four past research, all of which have an average age […]

09/28/2017 / By Jhoanna Robinson

Magnesium found to dramatically enhance exercise performance

Magnesium is needed by the body to keep the muscular system at optimum performance and also for the conversion of fats, sugars, and other ingested substances into something that it can use for energy. It also helps in the facilitation of other enzymatic factors such as cell growth, glycolysis, and protein synthesis. A recent study […]

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