stevia
07/14/2018
/
By Ralph Flores
How non-sugar sweeteners affect your health: A look at the research
A lot of people have an appetite for sugar. Studies have shown that the body’s response to sugary food starts even before it enters the body, with the brain firing on all cylinders to excite the reward circuit and produce dopamine, a neurotransmitter that regulates pleasure and reward. However, past decades have also shown that people […]
« Return Home
1 of 1
Popular Articles
Cinnamon plays a critical role in diabetes management
April 01, 2025
/
Lance D Johnson
Balancing blood sugar starts with FIBER, INOSITOL, and other metabolic-modulating herbal compounds
April 22, 2025
/
Lance D Johnson
Oyster mushrooms: Nutrient-packed superfood with ancient roots
April 20, 2025
/
Ava Grace
A comprehensive guide to DANDELIONS, an ancient herbal medicine and superfood
April 08, 2025
/
Ava Grace
The ancient superfood revival: Discovering the healing power of Job’s tears
April 13, 2025
/
Ava Grace
Building muscle strength can cut Type 2 diabetes risk by 44%, study finds
April 11, 2025
/
Willow Tohi
Chemical cocktails in processed foods linked to diabetes, validating natural health warnings
April 15, 2025
/
Cassie B.
Navigating a toxic world: The urgent call for healthier living amidst chemical threats
April 27, 2025
/
Belle Carter
Cutting TV time to one hour daily can lower heart disease risk, study finds
April 08, 2025
/
Cassie B.
COPYRIGHT © 2017 DIABETES SCIENCE NEWS
Privacy Policy