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Liver

08/08/2018 / By Ralph Flores

Here’s why you shouldn’t have sweet drinks on an empty stomach

Consuming high amounts of sugary drinks – as well as doing it on an empty stomach – could be linked to problems not only in the liver but also in the gut microbiota, according to a study reported in the journal Cell Metabolism. The researchers, led by Princeton University scientists, revealed that food and drink containing high levels of sugar […]

03/22/2018 / By Michelle Simmons

The antioxidant activity of saffron found to help protect against diabetes

Diabetes – in particular, Type 2 diabetes – is a long-term condition that may result in complications in the liver and the kidneys. A study published in the Journal of Nutrition & Intermediary Metabolism sheds light on that topic with their findings indicating that an alcoholic extract from saffron reduced blood urea nitrogen and uric acid […]

03/22/2018 / By Michelle Simmons

Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels

A lot of diseases, such as fatty liver disease, are caused by oxidative stress. Fortunately, there are natural treatments that help fight it. One of these is a fermented tea called Pu-erh that contains antioxidant properties and glucose-regulating extracts and can protect the liver from impairment. A team of researchers from China examined the oxidative stress reduction […]

03/21/2018 / By Michelle Simmons

Effect of the spice saffron (Crocus sativus L.) extract on diabetes management

A study published in the Journal of Nutrition & Intermediary Metabolism has looked at the beneficial effects of saffron on type 2 diabetic patients. Saffron has been known to improve diabetes control and indicate renal and liver protection. However, its effects on some liver and renal function in patients with diabetes have not yet been […]

10/27/2017 / By Janine Acero

Fatty liver disease on the rise in children—from too many sweet treats

A sweetener used in ice cream and soda may cause potentially fatal liver disease, a new study suggests. Researchers have found that high fructose consumption is triggering an early form of fatty liver disease in children, a condition that is normally associated with alcohol consumption, which can lead to cancer, stroke, and heart problems. Clinically […]

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