hot chocolate
02/08/2018
/
By Rhonda Johansson
For Starbucks, lowering sugar is optional: Company blasted for sugar-laden kids’ drink after pledge to reduce levels
Starbucks is an indulgence — not only on your wallet but on your waistline. We need to accept the truth that the Seattle-based coffee brand is more of a sugar factory than an actual maker of coffee. This became even more evident when a U.K. report revealed that Starbucks’ hot chocolate, when topped off with […]
« Return Home
1 of 1
Popular Articles
Vitamin D: The sunshine vitamin's surprising role in slashing diabetes risk
March 23, 2025
/
Willow Tohi
Aspartame's hidden danger: How this popular artificial sweetener fuels heart disease and insulin resistance
March 21, 2025
/
Cassie B.
The hidden dangers in your kitchen: How cooking methods impact diabetes, cancer and aging
March 26, 2025
/
Willow Tohi
Autism and pregnancy: What science says about risk factors
March 17, 2025
/
Olivia Cook
The sweet health benefits of bitter melon
March 09, 2025
/
Ava Grace
Nature’s pharmacy: How ancient plants could revolutionize modern diabetes treatment
March 21, 2025
/
Belle Carter
COPYRIGHT © 2017 DIABETES SCIENCE NEWS
Privacy Policy