heart disease death risk
05/15/2018
/
By Michelle Simmons
Reboot your diet: Consuming more mono-unsaturated fatty acids can reduce your risk of heart disease by 26%
Make your diet more heart-healthy by including foods rich in monounsaturated fatty acids. A study found that eating more monounsaturated fatty acids from plants can lower the risk of heart disease by 26 percent. Led by researchers at the Harvard School T.H. Chan of Public Health in Boston, the study investigated the effect of monounsaturated […]
« Return Home
1 of 1
Popular Articles
Vitamin D: The sunshine vitamin's surprising role in slashing diabetes risk
March 23, 2025
/
Willow Tohi
Aspartame's hidden danger: How this popular artificial sweetener fuels heart disease and insulin resistance
March 21, 2025
/
Cassie B.
The sweet health benefits of bitter melon
March 09, 2025
/
Ava Grace
The hidden dangers in your kitchen: How cooking methods impact diabetes, cancer and aging
March 26, 2025
/
Willow Tohi
Autism and pregnancy: What science says about risk factors
March 17, 2025
/
Olivia Cook
Nature’s pharmacy: How ancient plants could revolutionize modern diabetes treatment
March 21, 2025
/
Belle Carter
COPYRIGHT © 2017 DIABETES SCIENCE NEWS
Privacy Policy
