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03/06/2020 / By Franz Walker

Scientists unlock the molecules that make STEVIA 200x sweeter than regular sugar

As a natural sweetener and alternative to table sugar, stevia can provide a number of health benefits. However, the plant possesses a certain aftertaste that can be off-putting to some people. Because of this, scientists peered into the molecular machinery behind stevia’s intense sweetness. What makes stevia sweeter than regular sugar? Researchers at the Washington University […]

03/03/2020 / By Evangelyn Rodriguez

A compound in brown seaweed helps manage symptoms of diabetes – study

Edible seaweed, also known as sea vegetables, are often associated with Asian cuisine. These marine algae have been used since ancient times as traditional food and medicine. Besides being low in calories, seaweed are also a rich source of essential nutrients. Wakame (Undaria pinnatifida), a common variety of seaweed and considered one of the healthiest, is […]

02/11/2020 / By Evangelyn Rodriguez

Investigating the anti-diabetic effects of fucoidan

In this study, researchers from The Catholic University of Korea investigated the effects of fucoidan on lipid accumulation, lipolysis and glucose uptake in 3T3-L1 cells. Their findings were published in the journal Nutrition Research. Fucoidan is a sulfated polysaccharide found in brown seaweed. It has been shown to reduce blood glucose levels and improve insulin sensitivity in […]

02/05/2020 / By Evangelyn Rodriguez

Anti-hyperlipidemic properties of olive leaf tea

In this study, researchers from the University of Tsukuba in Japan explored the health benefits of olive leaf tea (OLT) in individuals with pre-diabetes, as well as compared the health benefits of low-concentration OLT (LOLT) and OLT. Their results were published in the journal Nutrition Research. Olive leaves are rich in oleuropein, a phytonutrient with beneficial effects on dyslipidemia, Type […]

12/16/2019 / By Evangelyn Rodriguez

Akuamma seeds offer potent antioxidants that can help prevent diabetes

The shrub-like tree known as akuamma or Picralima nitida has long been considered as a medicinal plant in Africa. Extracts from this plant, particularly the seeds nestled inside its fruits, are used in folk medicine for a variety of ailments, including respiratory and stomach problems. Early this year, researchers from Obafemi Awolowo University in Nigeria reported that akuamma seed extracts have powerful […]

12/12/2019 / By Evangelyn Rodriguez

Compound in kudzu can help treat diabetes

Diabetes mellitus is one of the most challenging health problems in the world today. It is characterized by abnormally high blood sugar levels caused by the body’s inability to produce enough insulin. Insulin is a pancreatic hormone that regulates how the body utilizes or stores glucose from food. The increasing prevalence and mortality rate of diabetes call for […]

12/11/2019 / By Evangelyn Rodriguez

Camel milk is the real dairy superfood: Study reveals its anti-inflammatory properties

Nature is full of compounds with the ability to reduce inflammation. These compounds are often found in plants and regularly contribute to the medicinal properties of their sources. But recent studies have shown that animal products also possess anti-inflammatory compounds. In particular, a recent study published in the journal Functional Foods in Health and Disease reported the positive effect of camel […]

12/04/2019 / By Evangelyn Rodriguez

Investigating the potential of puerarin for managing symptoms of diabetes

Researchers from the University of Macau and Zunyi Medical University in China summarized the beneficial effects of puerarin on diabetes mellitus and its complications, as well as the mechanisms underlying these effects. This review was published in The American Journal of Chinese Medicine. Diabetes mellitus (DM) is one of the most challenging public health problems globally. The […]

11/28/2019 / By Evangelyn Rodriguez

Stevia leaves can potentially be used for improving Type 2 diabetes

Stevia rebaudiana, a member of the Asteraceae family, is widely known as a natural sweetener. Also called candyleaf, sweet leaf or sugarleaf due to its sweet-tasting leaves, the stevia plant has been used as an herbal medicine in many Eastern countries. According to studies, S. rebaudiana is bursting with medicinal properties, which include antibacterial, anti-hypertensive, anti-fungal, and anti-caries, among […]

11/21/2019 / By Edsel Cook

Follow a low-carb diet to prevent Type 2 diabetes

A diagnosis of Type 2 diabetes doesn’t mean the end of the world. Patients may manage their metabolic condition or even prevent it altogether by sticking to a healthy diet with low-carbohydrate foods. In Australia, a groundbreaking study called for a revamp of existing interventions for Type 2 diabetes. Instead of aiming for management, it […]

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