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10/15/2020
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By Virgilio Marin
Cold temperature lipid created by the body may lower blood sugar, report scientists
A recent study published in the journal Cell Metabolism found that 12-HEPE, a lipid produced by the body in response to cold temperatures, may help reduce blood sugar levels. Researchers from Brazil, the U.S. and Germany conducted a series of experiments on mice and humans and found that it could help shuttle glucose into tissues and improve glucose tolerance […]
09/23/2020
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By Ramon Tomey
Green and good for you: These proven diets are key to preventing heart problems in women with diabetes
Type 2 diabetes (or diabetes mellitus) affects one-fourth of Americans 65 years old and above; 68 percent of these patients will die of heart disease, while 16 percent will die of stroke. However, a study has showed that three alternative diets can help older women with Type 2 diabetes keep the disease’s complications such as […]
07/22/2020
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By Evangelyn Rodriguez
Crescent-cup liverwort shows promise as a treatment for diabetes
Crescent-cup liverwort, scientifically known as Lunularia cruciata is a small, non-vascular plant that’s native to the region around the Mediterranean. Named for the shape of its cups — structures that contain cells called gemmae that enable it to reproduce asexually — crescent-cup liverwort is a forest dweller that germinates on moist surfaces. Together with mosses and hornworts, liverworts […]
07/16/2020
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By Evangelyn Rodriguez
Comparing the phytochemical composition and pharmacological properties of naturally grown and in vitro grown Lunularia cruciata
Indian researchers compared the pharmacological properties and phytochemical composition of naturally grown and in vitro grown Lunularia cruciata (crescent-cup liverwort). Their findings were published in the journal BMC Complementary and Alternative Medicine. Investigations on the beneficial properties and components of bryophytes have long been neglected because of the difficulty of collecting ample amounts of samples, the […]
07/09/2020
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By Evangelyn Rodriguez
This common artificial sweetener, combined with carbohydrates, spells disaster for your metabolic health, study says
Sucralose, a no-calorie sugar substitute, is used for a variety of food products, ranging from baked goods and condiments to canned fruits, dairy products and sweet beverages. This artificial sweetener is synthesized using a multi-step process that converts table sugar (sucrose) into a molecule that tastes just as sweet, but is unrecognizable to the body […]
07/08/2020
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By Evangelyn Rodriguez
Acupuncture found to be a potential adjunct therapy for Type 2 diabetes
Acupuncture, an ancient technique used to balance the flow or energy, or qi, throughout the body, has been used to treat Type 2 diabetes for 2,000 years. It involves the stimulation of specific points throughout the body to restore the proper flow of qi and activate the body’s natural healing process. Acupuncturists achieve this by inserting […]
07/01/2020
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By Evangelyn Rodriguez
Scientists identify 13 flavonoids from traditional Chinese medicine with powerful antidiabetic properties
Diabetes mellitus is a group of metabolic disorders marked by chronically high blood sugar levels. High blood sugar is a condition that happens when the body is unable to produce enough insulin to meet its needs. Approximately four percent of people around the world suffer from diabetes. The management of diabetes symptoms is important due the […]
06/30/2020
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By Evangelyn Rodriguez
Exploring the potential of acupuncture in Type 2 diabetes therapy
Researchers at the China Academy of Chinese Medical Sciences and the World Federation of Acupuncture-Moxibustion Societies assessed the effects and safety of acupuncture as a treatment for Type 2 diabetes. They reported their findings in an article published in the journal Complementary Therapies in Clinical Practice. Acupuncture has been used to treat Type 2 diabetes for 2,000 years. […]
06/23/2020
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By Evangelyn Rodriguez
A closer look at the anti-diabetic properties of flavonoids found in traditional Chinese medicine
Researchers from China systematically summarized the results of studies on flavonoids from traditional Chinese medicine (TCM) with anti-diabetic properties. Their review was published in The American Journal of Chinese Medicine. Diabetes mellitus (DM) is a group of metabolic disorders marked by high blood sugar levels. Approximately four percent of people around the world suffer from […]
06/12/2020
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By Evangelyn Rodriguez
Animal study shows that Rosmarinic acid can reduce hypertension symptoms and skeletal muscle glucose transport in mice
The mint (Lamiaceae) family is a large family that consists of 236 genera and more than 7,000 species of flowering and herbaceous plants. Many of the most widely used and popular culinary herbs belong to this family, such as rosemary, sage, basil, mint, lavender, lemon balm, oregano and thyme. These herbs, besides being pantry staples, are also known to […]
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