chemical additives
09/03/2017
/
By Frances Bloomfield
Food preservatives and chemical additives found to promote obesity… is this why America is so overweight?
While canned goods and chips may not be healthiest foods in the world, new research has revealed that they’re even worse than originally thought. The preservatives and chemical additives that help these foods maintain their freshness may actually disrupt metabolism and lead to obesity. That’s what investigators from Cedars-Sinai Medical Center in Los Angeles, Calif., […]
« Return Home
1 of 1
Popular Articles
Vitamin D: The sunshine vitamin's surprising role in slashing diabetes risk
March 23, 2025
/
Willow Tohi
Aspartame's hidden danger: How this popular artificial sweetener fuels heart disease and insulin resistance
March 21, 2025
/
Cassie B.
The hidden dangers in your kitchen: How cooking methods impact diabetes, cancer and aging
March 26, 2025
/
Willow Tohi
Autism and pregnancy: What science says about risk factors
March 17, 2025
/
Olivia Cook
The sweet health benefits of bitter melon
March 09, 2025
/
Ava Grace
Nature’s pharmacy: How ancient plants could revolutionize modern diabetes treatment
March 21, 2025
/
Belle Carter
COPYRIGHT © 2017 DIABETES SCIENCE NEWS
Privacy Policy
