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News & Articles By Michelle Simmons
01/12/2019
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By Michelle Simmons
Korean researchers say that mulberry leaf extract manages blood sugar levels
Researchers at Chonbuk National University Medical School in South Korea have found that taking mulberry leaf extract supplements can help lower blood sugar and insulin levels, as well as decrease triglyceride and total cholesterol levels. Earlier studies have found a link between mulberry leaf supplementation and blood sugar levels. One study found positive results for mulberry […]
01/10/2019
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By Michelle Simmons
Type 1 diabetes can be managed with a very low-carb diet
A study published in the journal Pediatrics has found that following a very low-carbohydrate, high-protein diet can help manage Type 1 diabetes in young people. This finding was based on the results of an observational trial on children with Type 1 diabetes who followed a low-carb diet. The study, led by Belinda Lennerz and David Ludwig […]
01/08/2019
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By Michelle Simmons
Fast food prior to pregnancy found to increase risk of gestational diabetes
A team of researchers from the Department of Preventive Medicine and Public Health at the Medicine Faculty of the University of Navarra in Spain discovered that eating fast food before being pregnant may increase the risk of the woman developing gestational diabetes. In the study, the researchers analyzed the data of more than 3,000 women […]
01/07/2019
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By Michelle Simmons
Cancer loves fat: Almost 800,000 new cases a year are attributed to diabetes and being overweight in a recent study
A study has found that about 800,000 cancer cases were caused by diabetes and excess weight globally in 2012. This study was carried out by a team of researchers from the Imperial College London, U.K. and is the first study to quantify the number of cancers caused by diabetes and excess weight. For the study, the researchers […]
01/04/2019
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By Michelle Simmons
Why wheat should be part of every diabetic’s diet
People with diabetes may find eating wheat beneficial. A study published in the Journal of Dietary Supplements suggests that the consumption of wheat (Triticum aestivum) among people with diabetes may improve the condition and its complications. In the study, researchers at Afe Babalola University and the University of Ilorin in Nigeria looked at the effect of […]
01/03/2019
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By Michelle Simmons
Diabetes found to double your risk of cataracts, potential blindness
Getting diabetes doesn’t just mean having increased glucose levels — it also entails the risk of severe complications. In a study in the journal Eye, researchers found that people with diabetes are more likely to develop cataracts – which could lead to blindness. Researchers from Anglia Ruskin University, University of Basel, University Hospitals Bristol NHS Foundation Trust, and […]
01/02/2019
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By Michelle Simmons
A powerful antioxidant: Curcumin protects your heart from damage caused by diabetes and smoking
Both diabetes and cigarette smoking can increase the risk of cardiovascular disease because they increase oxidative stress in the body. To protect your heart from damage caused by diabetes and smoking, take curcumin supplements. A study published in the African Journal of Traditional, Complementary and Alternative Medicines found that curcumin protects the heart from the […]
12/23/2018
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By Michelle Simmons
Plant-based diet improves insulin sensitivity in overweight people with no history of diabetes
Overweight people with no history of diabetes should consider following a plant-based diet. A study published in the journal Nutrients found that adhering to a plant-based diet improves insulin sensitivity and beta cell function in overweight adults with no history of diabetes. An individual’s risk of Type 2 diabetes may be assessed by measuring the […]
12/13/2018
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By Michelle Simmons
Supplement with magnesium if you have diabetes — it helps reduce inflammation in your body
People with diabetes may benefit from taking magnesium. A study published in the Journal of Dietary Supplements found that supplementing with magnesium can prevent anemia and reduce inflammation in people with diabetes. Researchers at the University of Ibadan in Nigeria came to this conclusion after analyzing the effect of oral magnesium administration on some markers of […]
12/06/2018
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By Michelle Simmons
Should diabetics be eating wheat?
Researchers at Afe Babalola University and the University of Ilorin in Nigeria have found that consumption of wheat among diabetics may improve the condition and its complications. In their study, the researchers looked at the effect of wheat (Triticum aestivum)-based diet on diabetes. For the study, the researchers assessed the antidiabetic activity of wheat-based diet […]
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