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News & Articles By Michelle Simmons
04/11/2019
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By Michelle Simmons
The pointed gourd can lower your blood sugar, help you with cholesterol and prevent tumors, researchers find
Pointed gourd, scientifically known as Trichosanthes dioica, is one of the most commonly consumed vegetables in tropical countries around Asia, particularly in Bangladesh and India. But there’s a reason why it’s a staple in these countries: It’s rich in nutrients and has many potential health benefits. In a recent review, researchers at Bangabandhu Sheikh Mujibur Rahman […]
04/07/2019
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By Michelle Simmons
Maintaining heart health may be the key to diabetes prevention
Keeping your heart healthy could lower your chances of developing diabetes. This is what a team of American researchers found when they looked at the data of more than 7,500 individuals. The team — composed of researchers from the Ohio State University — encouraged the participants to follow the American Heart Association’s (AHA) Life’s Simple 7. It […]
04/03/2019
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By Michelle Simmons
Study: Researchers improve fermented pumpkin-based drink to ensure survivability of probiotics, boost antihyperglycemic properties
A study published in the journal Food Science and Human Wellness found that a fermented pumpkin-based drink can be used as a probiotic carrier. The fermented drink may be used in managing hyperglycemia. Researchers at the Universiti Sains Malaysia in Malaysia and Yeungnam University in South Korea aimed to develop an optimum fermentation and composition […]
04/02/2019
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By Michelle Simmons
Tamarind seeds exhibit anti-hyperglycemic and anti-hyperlipidemic properties – study
A study published in the Journal of Ayurveda and Integrative Medicine found that the seeds of the tamarind (Tamarindus indica) fruit display antihyperglycemic and antihyperlipidemic properties. The study suggested that tamarind seeds may be used to regulate cholesterol and blood sugar levels. Researchers at the University of Malaya in Malaysia and King Abdulaziz University in […]
03/28/2019
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By Michelle Simmons
Diabetic? Regular exercise can reduce your risk of kidney disease
People with diabetes are at an increased risk of kidney disease. To reduce this risk, regular exercise is encouraged. A new study suggests that exercise, particularly aerobic exercise, could help cut the risk of kidney disease in diabetics. Kidney disease, also known as renal disease, is a complication of diabetes. The National Institute of Diabetes […]
03/26/2019
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By Michelle Simmons
Fresh potatoes (not fried ones) can improve blood sugar levels after consumption
People with diabetes often avoid potatoes because they score relatively high on the glycemic index (GI). However, new research suggests that these starchy, tuberous crops may actually be beneficial for diabetics. The study, which was published in the journal Nutrition Research, reveals that phenolic compounds in potatoes may help regulate glycemic response, which generally refers […]
03/26/2019
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By Michelle Simmons
Early to bed, early to rise: Study confirms the benefits of sleeping early for preventing diabetes
Your bedtime habits can affect your risk of developing diabetes. A literature review published in the journal Advances in Nutrition finds that going to bed and waking up earlier could help slash the risk of Type 2 diabetes. Earlier studies have suggested that chrono-nutrition, which is the timing of dietary intake, may be influenced by […]
03/21/2019
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By Michelle Simmons
Red sage extract exhibits antioxidant properties against diabetic nephropathy
A study published in The American Journal of Chinese Medicine reported that red sage (Salvia miltiorrhiza), also known as Chinese sage, has the ability to suppress the progression of diabetic nephropathy due to its antioxidant properties. Diabetic nephropathy is a common cause of chronic kidney disease and end-stage renal disease that can be triggered by […]
03/20/2019
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By Michelle Simmons
Eat a healthy breakfast every day to reduce your risk of Type 2 diabetes, advise researchers
Breakfast is considered to be the most important meal of the day. Yet, many people still skip it without considering its health consequences. For one, skipping breakfast may increase the risk of developing Type 2 diabetes. This risk increases as you continue to skip breakfast, according to a review recently published in The Journal of […]
03/14/2019
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By Michelle Simmons
High glycemic load linked to cerebral small vessel diseases
A recent study suggests that a high dietary glycemic load (GL) is linked to the presence and burden of cerebral small vessel diseases in people who experienced a stroke. The article, which was published in the journal Nutrition Research, looked at the effect of high glycemic load and glycemic index (GI) on the presence of cerebral […]
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