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News & Articles By Michelle Simmons
04/27/2018
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By Michelle Simmons
Researchers closer to understanding how blood glucose homeostasis occurs in the body
Researchers are getting closer to getting closer to understanding how blood sugar homeostasis happens in the body, as they found that the pancreatic islets are responsible for maintaining normal blood glucose levels in the body, according to a study published in the scientific journal Cell Metabolism. The study was conducted by researchers at Karolinska Institutet […]
04/26/2018
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By Michelle Simmons
Eating 15 almonds a day lowers bad cholesterol levels and decreases the risk for diabetes
Studies suggest that eating around 15 almonds each day can help lower bad cholesterol levels and reduce the risk for diabetes, according to a report published by GreenMedInfo.com. In the report, one of the clinical studies investigated the effects almonds have in improving the levels of high-density lipoproteins (HDL) cholesterol. The researchers recruited 150 patients with […]
04/19/2018
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By Michelle Simmons
If you really want to keep the weight off, eat good food regularly and don’t go on fad diets
Regularly eat good food and ditch fad diets if you really want to maintain a healthy weight, according to a study published in the journal Eating Behaviors. The study, conducted by researchers at the University of Helsinki, also found that going on a diet and skipping meals makes a person gain weight faster instead of […]
04/19/2018
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By Michelle Simmons
What does your dental health say about your risk for diabetes?
How healthy are your teeth? A new study suggested that your dental health may indicate your risk for diabetes. The study, conducted by a team of researchers from the U.S. and Taiwan, found that poor dental health may be associated with a higher risk for diabetes. “Our findings suggest that dental exams may provide a […]
04/14/2018
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By Michelle Simmons
An apple a day can help prevent diabetes
An apple a day really keeps the doctor away. New health guidelines suggested that eating apple a day could help prevent diabetes. Other foods and drinks, such as yogurt, cheese, and regular cups of tea or coffee, are also being recommended in new health guidelines designed to prevent diabetes. A team of researchers from Oxford […]
04/14/2018
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By Michelle Simmons
Diabetes prevention study: Fiber helps reduce blood sugar, improve gut bacteria
Fiber helps lower blood sugar levels and improve gut bacteria, according to a study published in the journal Science. The study, led by researchers at Rutgers University, New Brunswick (RUNB), found that people with Type 2 diabetes who followed a diet rich in fibers had a greater reduction in blood sugar levels. In the study, […]
04/11/2018
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By Michelle Simmons
TCM treatment of diabetic kidney disease with modified Shenzhuo formula
A case report published in the Journal of Traditional Chinese Medicine described a case of an individual with diabetic kidney disease who regularly received treatment Traditional Chinese Medicine (TCM) for seven years. Diabetic kidney disease, one of the most common microvascular complications of both Type 1 and 2 diabetes, is the leading cause of end-stage […]
04/07/2018
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By Michelle Simmons
The fig: Cultivated longer than wheat or barley, this highly perishable fruit is good for your heart and blood sugar
The fig (Ficus carica) is one of the oldest known cultivated fruit trees, preceding the cultivation of wheat or barley. One of the most notable uses of the fig plant was in medicine, providing benefits for the heart and blood sugar. This is because figs are a good source of both soluble and insoluble fiber. […]
03/22/2018
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By Michelle Simmons
The antioxidant activity of saffron found to help protect against diabetes
Diabetes – in particular, Type 2 diabetes – is a long-term condition that may result in complications in the liver and the kidneys. A study published in the Journal of Nutrition & Intermediary Metabolism sheds light on that topic with their findings indicating that an alcoholic extract from saffron reduced blood urea nitrogen and uric acid […]
03/22/2018
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By Michelle Simmons
Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels
A lot of diseases, such as fatty liver disease, are caused by oxidative stress. Fortunately, there are natural treatments that help fight it. One of these is a fermented tea called Pu-erh that contains antioxidant properties and glucose-regulating extracts and can protect the liver from impairment. A team of researchers from China examined the oxidative stress reduction […]
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