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News & Articles By Janine Acero
04/11/2019
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By Janine Acero
People with diabetes can improve their quality of life with fish oil emulsion supplementation, study finds
Diabetes is a disease that keeps on giving – problems. People suffering from diabetes often develop equally debilitating complications which are significant causes of increased morbidity and mortality among patients. Researchers from Slovakia recently investigated the capability of fish oil emulsion to reduce hyperglycemia-induced oxidative stress and inflammation in diabetic patients that result in these complications. […]
04/01/2019
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By Janine Acero
The anti-inflammatory and antioxidant properties of fish oil emulsion, and its potential benefits to diabetic patients
Researchers from Slovakia investigate the capability of omega-3 fatty acids from fish oil emulsion to reduce hyperglycemia-induced oxidative stress and inflammation in diabetic patients that result in diabetes-related complications. Their findings were published in the journal Nutrition Research. People suffering from diabetes often develop equally debilitating complications such as cardiovascular disease, retinopathy, nephropathy, and neuropathy, which […]
10/25/2018
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By Janine Acero
Dying to breathe: Research concludes that even low levels of pollution increase the risk of diabetes
Diabetes has several risk factors, and a recent study, published in The Lancet Planetary Health, suggests that outdoor air pollution could be one of them. A study by researchers from the Washington University School of Medicine in St. Louis and the Veterans Affairs (VA) St. Louis Health Care System links outdoor pollution — even levels that are […]
07/19/2018
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By Janine Acero
Herbal treatments for diabetes management: A look at how they work
While there are various conventional medicines used to manage the symptoms of diabetes, many healthcare professionals and providers are looking more into traditional herbal medicines to prevent and reverse the development of this disease and its related complications. The antihyperglycemic (anti-diabetic) effects of various herbal medicines prescribed by traditional healers have been scientifically proven in clinical […]
05/23/2018
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By Janine Acero
Maqui berries and cloves can control excessive blood sugar spikes
It’s normal for blood sugar (glucose) levels to increase after a hearty meal. This triggers the release of insulin, a type of hormone that helps your body convert glucose into energy. However, excessive and repeated increase of glucose, called blood sugar spikes, can be potentially life-threatening. Now studies support the ability of extracts from two natural ingredients […]
05/10/2018
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By Janine Acero
Which fruits are safe to eat if you’re diabetic?
It’s common knowledge that fruits (and vegetables) promote overall health. However, for certain people, such as those with Type 2 diabetes, some of these foods may aggravate their condition. It is important to choose which ones can give them the proper nutrition without worrying about raising their blood sugar levels too much. One study involving over 45,000 […]
11/30/2017
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By Janine Acero
Snack food vs. fruit and veggies: Poor diet is one more reason to limit kids’ screen time
Children whose attention are always focused on television are more likely to avoid fruits and vegetables, according to scientists. Researchers from the Loughborough University surveyed 527 children between the ages of 11 and 12 and found that two-thirds of the young participants spent more than two hours viewing TV, which affected their eating habits. They were found […]
11/28/2017
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By Janine Acero
Food scientists blame newly discovered “taste” for carbohydrate cravings on taste buds – implying we are victims of our physiology
Food scientists have found evidence that our tongues have a certain sensitivity to the taste of carbohydrates, making it the sixth official taste that our taste buds are able to detect – apart from sweetness, sourness, bitterness, saltiness, and umami – according to an article by the Daily Mail. Researchers from Deakin University in Australia studied 34 adults […]
11/15/2017
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By Janine Acero
Two sides of the same coin: High fat diets cause anxiety and stress causes digestion problems
A new study from Brigham Young University (BYU) reveals that digestive microorganisms change behavior when the host is under stress. BYU professor of microbiology and molecular biology Laura Bridgewater used male and female mice for the study experiment. She found that when the female mice were exposed to mild stress, their gut microbiota (microscopic organisms […]
10/27/2017
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By Janine Acero
Fatty liver disease on the rise in children—from too many sweet treats
A sweetener used in ice cream and soda may cause potentially fatal liver disease, a new study suggests. Researchers have found that high fructose consumption is triggering an early form of fatty liver disease in children, a condition that is normally associated with alcohol consumption, which can lead to cancer, stroke, and heart problems. Clinically […]
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