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News & Articles By Evangelyn Rodriguez
05/09/2019
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By Evangelyn Rodriguez
New study looks at the anti-diabetes potential of autumn olive
These days, there are many drugs in the market designed to treat diabetes, particularly Type 2 diabetes. These synthetic drugs, however, come with a lot of side effects which can make treatment uncomfortable for patients. Some of the most common side effects are kidney complications, upset stomachs, tiredness, and bloating. That’s why in recent years, people […]
05/03/2019
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By Evangelyn Rodriguez
Looking at the antioxidant, antidiabetic and anticancer properties of euodia lunuankenda
In this study, researchers from Universiti Putra Malaysia examined the antioxidant effect, glucose uptake activity in cell lines, and the cytotoxicity of the leaf extract of Melicope lunu-ankenda (ML) or Euodia lunuankenda, a plant native to tropical Asia. Their findings were published in the Journal of Herbal Medicine. The researchers used two different cell lines: 3t3-L1 adipocytes and HepG2 […]
05/02/2019
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By Evangelyn Rodriguez
Autumn olive demonstrates great anti-diabetic potential
A recent study evaluated the antioxidant, enzyme inhibitory, and antidiabetic potential of the fruit Elaeagnus umbellata, also known as Japanese silverberry or autumn olive, which is known to be highly medicinal. The study was done by researchers from the University of Malakand in Pakistan and was published in the journal BMC Complementary and Alternative Medicine. Crude extracts and […]
05/02/2019
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By Evangelyn Rodriguez
Veld grape extract can attenuate symptoms of metabolic syndrome
In this study, researchers from Cameroon, India, and the U.K. evaluated the efficacy of the aqueous leaf and stem extract of Cissus quandrangularis (veld grape) in reducing body fat and other components of metabolic syndrome in overweight people. The results of their pilot study were published in The Journal of Alternative and Complementary Medicine. Previous study had demonstrated the […]
04/25/2019
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By Evangelyn Rodriguez
A wild species of banana native to South Asia found to have powerful antidiabetic properties
Researchers from India studied a wild species of banana (Musa balbisiana Colla) found in South Asia which showed promising antidiabetic properties. M. balbisiana C. or wild banana is an ancestor of cultivated plantains. M. balbisiana C. was found to contain phytochemicals which can work against diabetes. Specifically, extracts from the seeds yielded a phytochemical called alpiforol which showed alpha-glucosidase- and […]
04/11/2019
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By Evangelyn Rodriguez
Wild banana demonstrates significant potential as natural diabetes cure
In a study published in the Journal of the Science of Food and Agriculture, researchers from India evaluated the seeds of Musa balbisiana Colla. or wild banana – a species native to South Asia – for anti-diabetic potential. They also isolated an active compound called apiforol in the seed extracts, which showed potential as an alpha-glucosidase and glycation inhibitor. Phytochemicals […]
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