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News & Articles By Evangelyn Rodriguez
07/31/2019
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By Evangelyn Rodriguez
The potential of mulberry for managing symptoms of diabetes mellitus
In this review, researchers from different universities in China systematically summarized the chemical composition of mulberry from the genus Morus and the pharmacological effects of each of its medicinal parts on diabetes mellitus. This article was published in The American Journal of Chinese Medicine. Diabetes mellitus is a serious metabolic disorder that is now considered a […]
07/24/2019
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By Evangelyn Rodriguez
High glycemic foods magnify your risk of lung cancer, even if you don’t smoke
Consumption of red meat, foods with saturated fats, and dairy products has long been associated with an increased risk of cancer. However, a recent study conducted by researchers from The University of Texas MD Anderson Cancer Center adds another type of food to the list. According to this study, foods with a high glycemic index (GI) […]
07/18/2019
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By Evangelyn Rodriguez
Chinese herbal formula wu mei wan reduces insulin resistance, protects pancreas, prevents diabetes
Wu mei wan is a Chinese herbal formulation that has been used traditionally to address digestive disorders. Today, this herbal medicine is clinically prescribed to Chinese patients with diabetes mellitus. Two studies conducted by researchers from Huazhong University of Science and Technology in China focused on wu mei wan and its efficacy in treating diabetes. They found […]
06/13/2019
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By Evangelyn Rodriguez
Chinese medicine formula Wu-Mei-wan found to prevent Type 2 diabetes
In these two studies, researchers from Huazhong University of Science and Technology in China investigated the mechanisms underlying wu mei wan’s ability to protect pancreatic beta cells and reduce insulin resistance. The results of their studies were published in BMC Complementary and Alternative Medicine and Evidence-Based Complementary and Alternative Medicine, respectively. Wu mei wan (WMW) is a traditional […]
06/13/2019
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By Evangelyn Rodriguez
It’s not too late: Study shows that reducing glycemic load can reduce the risk of diabetes, even for pre-diabetics
Diabetes is one of the most prevalent chronic diseases around the world. It is also one of the leading causes of death in many countries, affecting one in four people over the age of 65. People with diabetes are at significant risk of developing diseases that affect various organs, such as the eyes, the liver, […]
06/12/2019
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By Evangelyn Rodriguez
Researchers study the antidiabetic properties of a fungus from Ichiigashi oak
In this study, two researchers from the Indonesian Institute of Sciences and Ehime University in Japan isolated, identified, and characterized an endophytic fungus from the stem of Quercus gilva Blume (Ichiigashi oak) and investigated its bioactivity. Their results, which highlighted the alpha-glucosidase inhibitory effect of the extracts obtained from the fungus, were published in the journal Food Science and Human Wellness. In […]
06/07/2019
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By Evangelyn Rodriguez
A fatty acid found in nuts can boost fat metabolism
Obesity is a serious health problem in many countries. It is a major risk factor for many diseases, including Type 2 diabetes, hypertension, and cardiovascular disease. Studies have pointed out the role of dietary fat in the development of obesity, and the importance of reducing fat intake from dietary energy in weight loss. A recent study conducted by researchers […]
05/30/2019
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By Evangelyn Rodriguez
Veld grape: A traditional medicine for metabolic syndrome
A new study was published in The Journal of Alternative and Complementary Medicine describing a supplement that can reduce body fat and attenuate the symptoms of metabolic syndrome. This supplement contained leaf and stem extracts from Cissus quandrangularis, a plant commonly known as veld grape. When taken daily by overweight individuals, this supplement effectively decreased their waist and […]
05/28/2019
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By Evangelyn Rodriguez
Reducing glycemic load found to lower diabetes risk in pre-diabetic patients
Researchers from Sun Yat-Sen University in China examined the longitudinal associations between changes in glycemic load (GL) and the incidence of diabetes among pre-diabetic patients. Their results were published in the journal Nutrition Research. According to the researchers, only a few prospective studies that evaluated the association between GL and diabetes have accounted for changes in GL. They […]
05/27/2019
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By Evangelyn Rodriguez
Consumption of dairy foods, red meat and processed meat has varied health implications at key life stages
In this review, a researcher from the University of Reading in the U.K. examines the role of dairy foods and red meat at key life stages in terms of their ability to reduce or increase chronic disease risk. This article, which includes a discussion about recent meta-analyses and updated reports on the associations between dairy foods, […]
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