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News & Articles By Evangelyn Rodriguez
06/16/2020
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By Evangelyn Rodriguez
Yam flour can be a great substitute for wheat flour in a variety of food products
Yam is a staple crop grown in Asia, the Caribbean, South Pacific and Africa. In some parts of the world, particularly in the tropical and subtropical regions of Africa, yam serves as the main source of calories in people’s diets. According to researchers at North Dakota State University, increased utilization of local staple crops, such as sorghum, sweet […]
06/12/2020
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By Evangelyn Rodriguez
Animal study shows that Rosmarinic acid can reduce hypertension symptoms and skeletal muscle glucose transport in mice
The mint (Lamiaceae) family is a large family that consists of 236 genera and more than 7,000 species of flowering and herbaceous plants. Many of the most widely used and popular culinary herbs belong to this family, such as rosemary, sage, basil, mint, lavender, lemon balm, oregano and thyme. These herbs, besides being pantry staples, are also known to […]
05/04/2020
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By Evangelyn Rodriguez
What is Gua Sha therapy and how does it help people with diabetic peripheral neuropathy?
Diabetic peripheral neuropathy (DPN) is a complication caused by diabetes. Too much sugar in the blood can damage nerves throughout the body, especially in the legs and feet of diabetics. Depending on the affected nerves, DPN can cause minor symptoms, such as numbness, or excruciating pain. DPN can also cause heart problems and may even be […]
04/30/2020
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By Evangelyn Rodriguez
Researchers explore the potential of acupuncture in diabetes treatments
Diabetes is a chronic disease that’s now considered a global epidemic. It is one of the fastest growing diseases in the U.S. and ranks seventh in the World Health Organization‘s (WHO) top 10 global causes of deaths. According to the International Diabetes Federation (IDF), nearly half a billion people worldwide aged 20 to 79 were […]
04/23/2020
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By Evangelyn Rodriguez
Review: Acupuncture can be included in multifactorial interventions for Type 2 diabetes
In this study, Chinese researchers assessed the effects and safety of acupuncture as treatment for Type 2 diabetes. Their results were published in the journal Complementary Therapies in Clinical Practice. Acupuncture has been used to treat Type 2 diabetes for 2,000 years and clinical evidence of its efficacy is emerging. However, its effectiveness and safety […]
04/15/2020
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By Evangelyn Rodriguez
Scientists explore the healing effects of Gua Sha therapy on patients with diabetic peripheral neuropathy
In this open-label, randomized controlled study, Chinese researchers examined the effect of gua sha therapy in the treatment of diabetic peripheral neuropathy (DPN). Their results were published in the journal Complementary Therapies in Clinical Practice. A total of 119 subjects were recruited by the researchers, 60 were assigned to the gua sha group and 59 were […]
04/07/2020
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By Evangelyn Rodriguez
How can probiotics affect the quality of life in people with Type 2 diabetes?
Probiotics are live microorganisms that are used to ferment foods. Commonly found in products like yogurt, traditional foods like sauerkraut or in supplements, probiotics confer benefits to the digestive system when ingested. According to studies, probiotics improve digestive health and function by resolving dysbiosis, or the imbalance between good and bad bacteria in the gut. […]
04/05/2020
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By Evangelyn Rodriguez
Obesity and other serious health conditions are allowing the coronavirus to kill more Americans
The novel coronavirus has now infected a total of 1,016,534 people worldwide and killed 53,164, according to data from Johns Hopkins University late Thursday. Among the countries with the highest number of reported cases, the U.S. leads by a significant margin with 245,573 confirmed cases. The country’s death toll also topped 6,000 early Friday, soaring dangerously close to […]
04/03/2020
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By Evangelyn Rodriguez
The impact of probiotics on the health-related quality of life of people with Type 2 diabetes
Researchers at the Sri Adichunchanagiri College of Pharmacy in India analyzed the impact of probiotics on the health-related quality of life (HRQOL) of patients with Type 2 diabetes. Their findings were published in the Journal of Natural Science, Biology and Medicine. For this prospective, interventional, single-blind, randomized study, the researchers randomly assigned 80 diabetics to two groups. […]
03/17/2020
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By Evangelyn Rodriguez
Fasting helps reduce fat in an unexpected area: Researchers suggest fasting can also help reduce diabetes risk
Abstaining from foods and drinks for a set period of time may be good for your health, especially if you’re at risk of diabetes, according to a recent study. German researchers looked at the metabolic benefits of intermittent fasting and found that it can prevent fat accumulation in the pancreas — an event linked not only to obesity, […]
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