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News & Articles By Evangelyn Rodriguez
07/16/2020
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By Evangelyn Rodriguez
Comparing the phytochemical composition and pharmacological properties of naturally grown and in vitro grown Lunularia cruciata
Indian researchers compared the pharmacological properties and phytochemical composition of naturally grown and in vitro grown Lunularia cruciata (crescent-cup liverwort). Their findings were published in the journal BMC Complementary and Alternative Medicine. Investigations on the beneficial properties and components of bryophytes have long been neglected because of the difficulty of collecting ample amounts of samples, the […]
07/14/2020
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By Evangelyn Rodriguez
Can cinnamon extracts help with diabetes and obesity?
Cinnamon is a well-known spice used to flavor savory and sweet foods. It is also widely used as a traditional medicine. Two varieties of cinnamon are used for these purposes, cinnamon cassia (Cinnamomum cassia) and ceylon cinnamon (Cinnamomum zeylanicum). Although the former is the more common of the two, the latter is scientifically known for […]
07/13/2020
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By Evangelyn Rodriguez
How can drinking black tea benefit people with diabetes?
Tea in the form of green, oolong or black tea is one of the most widely consumed beverages in the world today. All three forms are made from a single plant, specifically, the leaves of Camellia sinensis, a small, evergreen shrub native to China. According to historical records, the Ancient Chinese cultivated this plant first […]
07/09/2020
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By Evangelyn Rodriguez
This common artificial sweetener, combined with carbohydrates, spells disaster for your metabolic health, study says
Sucralose, a no-calorie sugar substitute, is used for a variety of food products, ranging from baked goods and condiments to canned fruits, dairy products and sweet beverages. This artificial sweetener is synthesized using a multi-step process that converts table sugar (sucrose) into a molecule that tastes just as sweet, but is unrecognizable to the body […]
07/08/2020
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By Evangelyn Rodriguez
Acupuncture found to be a potential adjunct therapy for Type 2 diabetes
Acupuncture, an ancient technique used to balance the flow or energy, or qi, throughout the body, has been used to treat Type 2 diabetes for 2,000 years. It involves the stimulation of specific points throughout the body to restore the proper flow of qi and activate the body’s natural healing process. Acupuncturists achieve this by inserting […]
07/03/2020
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By Evangelyn Rodriguez
A closer look at the effects of Cinnamomum zeylanicum (ceylon cinnamon) bark extracts on cardiometabolic risk factors
Researchers from India examined the effects of Cinnamomum zeylanicum (ceylon cinnamon) bark extracts on adiposity, insulin sensitivity and cardiometabolic markers. Their findings were published in the International journal of Green Pharmacy. Studies suggest that a high fructose (HFr) diet may be responsible for the development of insulin resistance (IR). To determine if C. zeylanicum bark extracts can ameliorate HFr diet-induced IR, […]
07/02/2020
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By Evangelyn Rodriguez
Researchers explore the antidiabetic properties of black tea
In this study, researchers from India evaluated the beneficial effects of black tea extract on key enzymes involved in carbohydrate metabolism. Their findings were published in the International Journal of Green Pharmacy. Diabetes mellitus is a metabolic disorder that affects millions of people worldwide. It is characterized by absolute or relative deficiencies in insulin secretion, chronic […]
07/01/2020
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By Evangelyn Rodriguez
Scientists identify 13 flavonoids from traditional Chinese medicine with powerful antidiabetic properties
Diabetes mellitus is a group of metabolic disorders marked by chronically high blood sugar levels. High blood sugar is a condition that happens when the body is unable to produce enough insulin to meet its needs. Approximately four percent of people around the world suffer from diabetes. The management of diabetes symptoms is important due the […]
06/30/2020
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By Evangelyn Rodriguez
Exploring the potential of acupuncture in Type 2 diabetes therapy
Researchers at the China Academy of Chinese Medical Sciences and the World Federation of Acupuncture-Moxibustion Societies assessed the effects and safety of acupuncture as a treatment for Type 2 diabetes. They reported their findings in an article published in the journal Complementary Therapies in Clinical Practice. Acupuncture has been used to treat Type 2 diabetes for 2,000 years. […]
06/23/2020
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By Evangelyn Rodriguez
A closer look at the anti-diabetic properties of flavonoids found in traditional Chinese medicine
Researchers from China systematically summarized the results of studies on flavonoids from traditional Chinese medicine (TCM) with anti-diabetic properties. Their review was published in The American Journal of Chinese Medicine. Diabetes mellitus (DM) is a group of metabolic disorders marked by high blood sugar levels. Approximately four percent of people around the world suffer from […]
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