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News & Articles By Divina Ramirez
08/10/2020
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By Divina Ramirez
Insulin resistance happens in the gut – but how? Researchers explain
Insulin resistance is a metabolic condition often studied in relation to diabetes. This is because it is considered a precursor to Type 2 diabetes. According to a group of researchers from Canada and the U.S., obesity can bring about insulin resistance, and it all starts in the gut. Published in the journal Nature Communications, their groundbreaking finding […]
07/15/2020
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By Divina Ramirez
From the frying pan and into the fire: study shows frying oil worsened colon cancer, colitis in mice
From heart disease to diabetes, fried foods can raise the risk of a host of conditions and their related health complications. Recent research published in the journal Cancer Prevention Research shows that heated cooking oil or frying oil can exacerbate preexisting gastrointestinal conditions, too. Scientists from the University of Massachusetts (UMass) found that consumption of frying oil can complicate colitis (inflammation of the colon), promote […]
06/11/2020
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By Divina Ramirez
Paneer dodi: Traditional Indian medicine may hold the key to treating diabetes
Extracts from the herb Paneer dodi, a plant used in traditional Indian medicine, show potential as a treatment for diabetes, according to a recent animal study. Published in ACS Omega, it showed that the oral administration of encapsulated Paneer dodi extracts to diabetic mice led to a 40 to 60 percent reduction in blood glucose levels. The […]
06/09/2020
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By Divina Ramirez
Prevent prediabetes and fatty liver with jaboticaba peel extract
Jaboticaba peel extract can reduce the harmful effects of aging like high blood sugar and high blood cholesterol, a recent animal study showed. Published in the Journal of Functional Foods, the study reported that the extract helps regulate blood sugar and cholesterol in older mice fed a high-fat diet. The extract also reduced fat buildup and inflammation in […]
05/29/2020
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By Divina Ramirez
Shake it off: Study finds that whole-body vibrations can reduce inflammation in patients with Type 2 diabetes
Diabetes is a metabolic disease that is prevalent worldwide. According to the American Diabetes Association (ADA), 34.2 million Americans had diabetes in 2018. An overwhelming chunk of this population is diagnosed with Type 2, the most common form of diabetes. In the face of this chronic disease, researchers from Augusta University in Georgia and Ohio State […]
05/20/2020
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By Divina Ramirez
Statins may help lower cholesterol but can also INCREASE diabetes risk, says study
The available research on statin use and Type 2 diabetes risk provides varied results. But a recent study revealed that the cholesterol-lowering medication significantly heightens the risk of Type 2 diabetes. The study, published in Diabetes/Metabolism Research and Reviews, also showed that individuals who took statins for at least two years were at the greatest […]
05/03/2020
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By Divina Ramirez
Artificial sweetener could worsen symptoms of Crohn’s disease
“Sugar-free” artificial sweeteners might not be a healthier alternative to sugar after all. On the contrary, it can trigger inflammation and worsen symptoms of Crohn’s disease, a recent animal study showed. Published in Inflammatory Bowel Diseases, it revealed that Splenda, a type of zero-calorie artificial sweetener, exacerbated gut inflammation in mice with Crohn’s disease. Splenda also […]
04/28/2020
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By Divina Ramirez
Done correctly, a plant-based diet full of “real” food can help PREVENT diabetes
Plant-based diets are generally healthy and provide a lot of benefits. Now a recent study published in the Journal of the American Medical Association found that a plant-based diet can lower the risk of Type 2 diabetes by 23 percent. A team of researchers from Harvard T. H. Chan School of Public Health in Boston found […]
03/10/2020
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By Divina Ramirez
Follow a low-carb diet to reverse metabolic syndrome and lower diabetes risk: The diet offers health benefits even without weight loss
Eating a low-carb diet can potentially lower the risk of Type 2 diabetes and metabolic syndrome, according to a study published in the Journal of Clinical Investigation Insight. A team of researchers from Ohio State University observed the effects of a low-carb diet on participants with a diagnosis of metabolic syndrome. The team discovered remarkable improvements in the participants’ cholesterol and […]
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