Diabetes Science Com | Diabetes Science News – Diabetes Science Information

News & Articles By David Gutierrez

01/28/2017 / By David Gutierrez

After decades of pushing low-fat quackery, scientists now admit cheese and cream are good for your heart, can help prevent diabetes

Foods high in saturated fat, such as cheese and cream, may actually improve health and reduce the risk of obesity, heart disease and diabetes, according to a study conducted by researchers from the University of Bergen, Norway, and published in the American Journal of Clinical Nutrition. The findings contradict previously held wisdom — that a […]

01/27/2017 / By David Gutierrez

Almost all kids’ restaurant meals exceed nutritionist-recommended calorie counts

Most items served on children’s menus exceed the calorie counts recommended by nutritionists, according to a study conducted by the RAND Corp. and published in the journal Nutrition Today. The findings are particularly important because U.S. children now eat out for a large proportion of their meals. According to the U.S. Centers for Disease Control […]

01/26/2017 / By David Gutierrez

Yet another study confirms the holistic approach to health: Diet cures disease, NOT drugs

A groundbreaking study, conducted by a doctor at Seattle Children’s Hospital and published in the Journal of Clinical Gastroenterology has demonstrated for the first time that dietary intervention alone can cause complete remission of symptoms in many cases of inflammatory bowel disease (IBD). “For decades or longer, medicine has said diet doesn’t matter, that it […]

01/19/2017 / By David Gutierrez

Researchers: Eating organic provides much greater nutritional intake vs. conventional foods

Despite propaganda put out by the pesticide and genetically modified organism (GMO) industries, the evidence is clear: organic food has a higher nutrient content than food produced with GMOs and synthetic pesticides and fertilizers. The issue is only increasing in relevance as consumers continue to turn to organic rather than conventionally produced foods. From 2014 […]

01/03/2017 / By David Gutierrez

A handful of nuts a day could slash the risk of heart disease, cancer, obesity and more by up to 30%

(NaturalNews) Eating just a handful of nuts daily can cut your risk of cancer and heart disease by as much as 30 percent, according to a study conducted by researchers from Imperial College London and the Norwegian University of Science and Technology, and published in the journal BMC Medicine. The maximum benefit came from eating […]

1 of 1