ALL POSTS TAGGED WITH nutrition
10/12/2017 / By Michelle Simmons

A new study finds that Paleo diet may increase the chances of a person of having iodine deficiency, as reported

http://www.DiabetesScienceNews.com/2017-10-12-paleo-diet-may-lead-to-iodine-deficiency-are-you-at-risk.html

10/04/2017 / By Jonathan Landsman

Over 30 million people – almost 10 percent of the United States population – currently suffer from diabetes, with type

http://www.DiabetesScienceNews.com/2017-10-04-diabetes-nutrition.html

09/30/2017 / By Frances Bloomfield

Supplementing with agave extract can lead to better gut health and even weight loss, claim the researchers behind a new

http://www.DiabetesScienceNews.com/2017-09-30-agave-fiber-found-to-improve-gut-health-help-maintain-healthy-weight.html

09/23/2017 / By Frances Bloomfield

According to researchers from the University of Tasmania, taking two-week-long breaks between dieting is the key to greater weight loss.

http://www.DiabetesScienceNews.com/2017-09-23-lose-weight-by-quitting-your-diet-for-two-weeks-experts-discover-boosts-metabolism.html

09/17/2017 / By Russel Davis

Losing weight remains to be a major challenge for many, but renowned Australian nutritionist Susie Burrell offers tips in effectively shedding

http://www.DiabetesScienceNews.com/2017-09-17-nutritionist-reveals-tricks-for-slimming-down-quickly-limit-eating-hours-dont-snack-eat-light-at-night-among-others.html

09/16/2017 / By Frances Bloomfield

Type-2 diabetes has long been thought of as a progressive and incurable disease. Yet as new research shows, this preventable

http://www.DiabetesScienceNews.com/2017-09-16-jumpstart-your-pancreas-new-research-shows-how-to-reverse-type-2-diabetes-with-a-low-calorie-diet.html

08/20/2017 / By Frances Bloomfield

Though food quantity has long been associated with good health, food quality may in fact play a much bigger role,

http://www.DiabetesScienceNews.com/2017-08-20-calories-are-not-all-equal-quality-of-food-choice-matters-more-than-calories-alone.html

08/01/2017 / By Jhoanna Robinson

Magnesium-rich foods are needed to ensure that cellular activities and that biochemical bodily functions are optimized. Knowing this, how do you

http://www.DiabetesScienceNews.com/2017-08-01-product-top-10-magnesium-rich-foods-and-their-health-benefits.html

07/30/2017 / By Russel Davis

Eating mangoes may hold potential in preventing metabolic disorders and diabetes, according to four separate studies presented at the 2017 Experimental Biology Conference. In

http://www.DiabetesScienceNews.com/2017-07-30-mangoes-might-be-the-ultimate-superfood-for-diabetes-new-science-finds-they-control-both-blood-sugar-and-blood-pressure.html

07/23/2017 / By Rhonda Johansson

New Zealand researchers have found that pregnant mice who took fresh fish oil protected their offspring from developing diabetes later

http://www.DiabetesScienceNews.com/2017-07-23-fish-oil-supplements-during-pregnancy-found-to-reduce-diabetes-risk-in-offspring.html

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